It was a nice summer dinner served on a salad or with some toast. It’s a great deal because it’s much less money per pound, (I’m always looking for a deal!) and makes super tasty flatbread tacos and wraps, as well as these burgers.Ĭanned wild salmon makes awesome croquettes too, which my mom would make with a egg, a bit of mayonnaise, some chopped onion, and breadcrumbs. Usually I buy the “picked” salmon at my local fish market, which is the bits and pieces left over once the filets are taken off the whole fish. It would have made quite a picture, now that I think about it: just a dad at the table, a can, a fork, nothing else. Often, I’d find him sitting at the table in solitude eating a can of salmon with a fork. My dad’s business was very close to our house, so he’d come back home for lunch a lot. The salmon burger…I just cannot make them enough! Perhaps it’s the salmon lover in me, passed down through my father’s genes. Nothing will get in the way of our flatbread sandwich hunger. We use a grill, grill pan, or a panini press to grill our sammies, depending on our mood, the time we have, or if it’s raining out. Sometimes, there’s nothing more satisfying than a sandwich, and a whole grain Foldit makes quite a nice sandwich indeed, turning leftovers into a gourmet meal in almost no time at all. Just cook ’em up and save them for the week. Run-of-the-mill button mushrooms can be sautéed in water or broth and added to salads, wraps, pizzas, all through the week, so those giant boxes you see at the store needn’t be intimidating. Don’t get me wrong, I love a stinky blue cheese as much as he does, and Cambazola melts so wonderfully that it’s a shoe-in for this steak recipe. We had so much, I had to add some to our impromptu dinner last night, made from leftovers from the weekend: a flatbread sandwich piled high with all the decadent flavors my better half loves. What a meaty, thick leaf! And bitter, too, just like other kinds of radicchio I’ve tried. Now that we knew what was growing, I decided to pick as much as I could before the lettuce bolted, or went to seed. (The ruby red variety you commonly see is called “Chioggia,” in case anyone wonders.) It turns out that this particular variety of radicchio was a little known type, Castelfranco, an heirloom plant, known for its…pale green leaves. Then she sent me a picture of the seed packet she had ordered. As it happened, the seeds she planted never came up in her garden, so that wasn’t much help in solving the mystery. I called up my best friend Michele, who was generous enough to share the seeds with me this spring. Instead, the meaty leaves were a very intentional pale green, even though they felt and tasted like radicchio. Since I’ve been growing radicchio in my garden this year, every time I’d visit, I couldn’t help but notice the plants just weren’t turning that deep shade of ruby red I’ve always loved. I ask you: what’s not to love about that? Oh, don’t forget a little leaf of bitter radicchio, just to add some crunch and offset the richness of everything else. Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.This flatbread sandwich takes a page out of a steakhouse’s playbook, with juicy sautéed mushrooms, melty blue cheese, and steak, steak, and more steak. Instacart+ membership waives this like it would a delivery fee. There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. Delivery fees start at $3.99 for same-day orders over $35. Here's a breakdown of Instacart delivery cost:
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